We are excited to welcome Laura from Dragon’s Head Cider on Vashon Island, WA. Dragon’s Head is a great cidery producing dry, traditional ciders.
You’ve admired the beautiful bottles, but have you had a chance to try this amazing Perry & Cider? Thursday will be your chance! These are a couple of our favorites.
Art + Science uses foraged apples, pears, and Quince from abandoned, un-sprayed trees. Both the Cider & Perry are fermented using only wild yeast found naturally on the fruit and in the air. Join us 6-9pm to talk to the people behind both the Art and the Science.
Check out a brand new Oregon cider making dry, wild fermented cider, and soon to come, perry. We are very excited to try it and find out more about the process they use to produce their triple fermented, bottle conditioned cider.