Events

Dec
1
Mon
SIN Mondays @ Bushwhacker - Brooklyn
Dec 1 @ 12:00 pm – 11:00 pm

Show your OLCC or Food Handlers card and get a $1 discount on the cheese or charcuterie plates, salmon shmear, bottles of Green Flash beer and draft ciders.

Dec
2
Tue
Happy Hour @ Bushwhacker - Brooklyn
Dec 2 @ 12:00 pm – 4:00 pm

Discounts on our cheese plate, charcuterie plate and salmon shmear from Noon ’til 4 PM.

Dec
3
Wed
Woodchuck Wednesdays @ Bushwhacker - Brooklyn
Dec 3 @ 12:00 pm – 11:00 pm

All Woodchuck on draft is $1 off, all day.

Dec
4
Thu
Happy Hour @ Bushwhacker - Brooklyn
Dec 4 @ 12:00 pm – 4:00 pm

Discounts on our cheese plate, charcuterie plate and salmon shmear from Noon ’til 4 PM.

Tieton tasting! @ Bushwhacker - Brooklyn
Dec 4 @ 6:00 pm – 9:00 pm

Tieton Cider logo
Come learn more about this awesome Washington cidery, taste some of their offerings, and maybe win a growler or hat in a raffle!  Jennie will be sampling out:

Tieton Blend Dry
Dry Hopped
Holiday Cheer
Wind
Frost

This is a good chance to get to know their range.  We will also have one of their ciders on draft and some Tieton freebies around the pub.

Dec
7
Sun
Woodlawn in Brooklyn @ Bushwhacker - Brooklyn
Dec 7 @ 12:00 pm – 5:00 pm

Join us to learn more about our Bushwhacker Cider Woodlawn location and what that neighborhood has to offer!  We will have food by our new chef of Woodlawn, Patrick Leue, as well as tastings from Hi-Wheel and Breakside Brewing, two of our new neighbors.

Proceeds from this event will go toward SCRAP, one of the local organizations that Oregon Public House will be assisting the month of December.

A special plate will be available for this event.  Patrick is making a German-style cured, smoked pork roast, juniper-brined and topped with green peppercorn sauce, served with a seasonal raw veggie crispy salad.

Draft: a collaboration with Hi-Wheel and Bushwhacker will be available, as well as a ‘regular’ Hi-Wheel offering.  Breakside, Hi-Wheel, and Bushwhacker will be pouring samples, and we will have a sale on the Breakside tallboys.

Dec
8
Mon
SIN Mondays @ Bushwhacker - Brooklyn
Dec 8 @ 12:00 pm – 11:00 pm

Show your OLCC or Food Handlers card and get a $1 discount on the cheese or charcuterie plates, salmon shmear, bottles of Green Flash beer and draft ciders.

Dec
9
Tue
Happy Hour @ Bushwhacker - Brooklyn
Dec 9 @ 12:00 pm – 4:00 pm

Discounts on our cheese plate, charcuterie plate and salmon shmear from Noon ’til 4 PM.

Dec
10
Wed
Woodchuck Wednesdays @ Bushwhacker - Brooklyn
Dec 10 @ 12:00 pm – 11:00 pm

All Woodchuck on draft is $1 off, all day.

Dec
11
Thu
Happy Hour @ Bushwhacker - Brooklyn
Dec 11 @ 12:00 pm – 4:00 pm

Discounts on our cheese plate, charcuterie plate and salmon shmear from Noon ’til 4 PM.