Join us to learn more about our Bushwhacker Cider Woodlawn location and what that neighborhood has to offer! We will have food by our new chef of Woodlawn, Patrick Leue, as well as tastings from Hi-Wheel and Breakside Brewing, two of our new neighbors.
Proceeds from this event will go toward SCRAP, one of the local organizations that Oregon Public House will be assisting the month of December.
A special plate will be available for this event. Patrick is making a German-style cured, smoked pork roast, juniper-brined and topped with green peppercorn sauce, served with a seasonal raw veggie crispy salad. The food plate will cost $10; you will buy your tickets from the bartender.
Draft: a collaboration with Hi-Wheel and Bushwhacker will be available, as well as a ‘regular’ Hi-Wheel offering. Breakside, Hi-Wheel, and Bushwhacker will be pouring samples, and we will have a sale on the Breakside tallboys.